![]() If you're thrifty, you can use the small, unused remains of past veggie recipes to make the stock. For a vegetarian alternative, adding finely chopped vegetables to a pot of water and letting it simmer will make a fine vegetable stock for your soup.Chicken and beef bones are standard choices for soups, though different bones will each yield their own individual tastes. This will extract the minerals and flavour from the bones, giving your soup a hearty and nutritious base to start with. Though it depends on the type of soup you would like to make, one recommended method is to make a stock by simmering soup bones in a pot of water overnight. This will ensure they cook more evenly alongside the other ingredients. If you're using beans, make sure to have them pre-soaked in water.You'll also want to make sure the type of meat complements your soup stock. If you choose to have meat in your soup, make sure it is pre-cooked, and kept in small enough pieces.They're an especially effective addition to a soup that's otherwise lacking in solid substance. Noodles are great in soups (for instance, chicken noodle soup) as they tend to embody the flavour of the stock. ![]() ![]() The smaller you cut them, the more their flavour will inform the rest of the broth. Aromatics like onions and garlic are highly recommended for their flavour.Other vegetables like roughly chopped celery, tomatoes and corn can give the soup a richer taste. Potatoes, peas, kidney beans and carrots are great if you're looking to make a hearty broth.While this is by no means an exhaustive list of recommended ingredients to have in your homemade soup, it's a good place to start. ![]()
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